Mrs. Code Monkey Brain Bites, Recipes

Smoky Crispy Bits

Meals at the Code Monkey Hut can be interesting for our guests. Especially when they taste our Smoky Crispy Bits.

What You Needsmokycrispybits_mis

  • 1 tsp liquid smoke (we like hickory or mesquite)
  • 1 tsp grapeseed oil
  • 1 tbsp Bragg’s Liquid Aminos or soy sauce
  • 1 tsp maple syrup
  • 1 tsp apple cider vinegar (balsamic works well too)
  • 1/8 tsp smoked paprika
  • 1/4 to 1/2 tsp black pepper
  • 1/4 to 1/2 tsp salt
  • 1 1/2 cups raw coconut flakes
  • Braggs Liquid Aminos in a spray bottle

What You Do

  • Preheat over to 350
  • Line a baking sheet with parchment (or skip it and be prepared to have to scrub clean the pan)
  • In a large bowl, mix together all the ingredients except the coconut flakes and Braggs in the spray bottle.
  • Taste the mixture, it should be smokey, slightly spicy with a hint of maple. Adjust to your preference.
  • Add coconut flakes and mix together until all the liquid is absorbed.
  • Spread flakes in even layer on your baking sheet.
  • Bake in over for 3 – 5 minutes.
  • Toss/stir and bake for another 5 minutes.
  • Repeat the bake for 5 minutes deal until they are crispy enough for your taste. We go for about 15 minutes total.
  • When crispy enough for you remove from oven and let cool on pan for 5 minutes.
  • Then transfer to snacking bowl and enjoy.

Try them sprinkled on your next batch of Fathead Spread.